Many people do not realize that there are so many different types of Croissants in Chicago available to them. If you have never tried some of the many Croissants in Chicago that are available, you are missing out on a true treat that cannot be found in any other pastry. A croissant is a light, buttery, flakey pastry that is delicate and delicious. It is often served with coffee to create a meal that is not overly filling.
If you are trying the best croissants in Chicago at La Patisserie P there are a few things that you need to decide. You need to choose if you want a traditional croissant or a filled croissant. Croissants can be filled with many different things including chocolate, hazelnut spread, and even jellies or jams. This gives them even more flavor on top of the buttery flavor that they already have.
Traditional croissants that are not filled can also be used to make delicious sandwiches. All you need to do is split the croissant in half, fill it with whatever fixings you choose, and then enjoy. It will add more flavor to your sandwich than regular sandwich bread because of the texture and buttery flavor of the croissant.
If you plan to buy numerous croissants at one time, it is a good idea to place the order ahead of time. The croissants do not take long to make, but ordering them in advance will ensure that the bakery is able to accommodate your order when you arrive. It often doesn’t need to be placed more than a day or two before you plan to pick the croissants up, but it is still best to make the order ahead of time.
Croissants are ideal for company meetings or for enjoying at home. They are lightweight so that carrying many of them at one time is not difficult. They are great warm or at room temperature so that anyone can enjoy them at any time regardless of where they are. They are the perfect breakfast pastry because they can be enjoyed at any time of day by anyone.